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Large Fully Clad Stainless Steel Frypan Skillet (30cm / 12 Inch)

Large Fully Clad Stainless Steel Frypan Skillet (30cm / 12 Inch)

 (102 reviews)
Regular price $179.00
Regular price $179.00 Sale price $199.00
SAVE 10% Sold out
Large Fully Clad Stainless Steel Frypan Skillet (30cm / 12 Inch)

Large Fully Clad Stainless Steel Frypan Skillet (30cm / 12 Inch)

Regular price $179.00
Regular price $179.00 Sale price $199.00
SAVE 10% Sold out

✅Take Control In The Kitchen 

Crafted from premium fully-clad, tri-ply stainless steel, this pan has superior heat distribution. We've designed this pan with quality in mind using superior 304 (18/10) stainless steel and high grade aluminium for exceptional even heat distribution and retention.

Our 30 cm frypan is designed to be the ultimate tool for searing, browning, and stir-frying. With a uniform 3 mm thickness, it features a spacious 24 cm cooking surface, large enough to fit 8 chicken thighs.

Perfectly balanced at approximately 1.7 kg, it's neither too heavy nor too light. The beautiful “stay-cool” handle is securely attached with two rivets for durability.

  • Tri-ply fully clad stainless steel
  • Oven-safe up to 290°C
  • Induction-compatible
  • Dishwasher-safe
  • Tough rivets for long lasting durability
  • Flared rims for easy pouring

🍳Our Sticky Egg Guarantee 

If your egg sticks to our stainless steel pan, we’ll give you a FULL REFUND. All we ask is that you follow our simple 3-step process, and if you still fail, you'll get your money back.**

Step 1: Heat it good
Preheat your pan on medium for 3 minutes, or until water droplets bead and dance on the surface. You need to show this in your recording.

Step 2: Use the right oil
Add a high smoke-point oil such as vegetable or avocado oil - no butter or olive oil here.

Step 3: Slide it, don't scrape it!
Crack your egg, let it set for a minute, then slide your spatula under and lift. If it sticks, you get your money back, no questions asked.

** You will need to record your failure and send it to us, in order to get your full refund.

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    • Never looking back

      Old pans would burn and be a nightmare to clean. Replaced with these 30cm skillets. Game changer

      Claudine Tran

    • Non-stick is garbage

      Had a teflon pan for a month before it started flaking. Switched to Stitch stainless steel and I'm cooking like a pro.

      John Nguyen

    • Wow!

      Never thought I could fry and egg on a stainless steel without it sticking. Egg is fully gliding on this Stitch pan 10/10

      Robyn Pear