Large Fully Clad Stainless Steel Frypan Skillet (30cm / 12 Inch)
Large Fully Clad Stainless Steel Frypan Skillet (30cm / 12 Inch)
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Large Fully Clad Stainless Steel Frypan Skillet (30cm / 12 Inch)
✅Take Control In The Kitchen
Crafted from premium fully-clad, tri-ply stainless steel, this pan has superior heat distribution. We've designed this pan with quality in mind using superior 304 (18/10) stainless steel and high grade aluminium for exceptional even heat distribution and retention.
Our 30 cm frypan is designed to be the ultimate tool for searing, browning, and stir-frying. With a uniform 3 mm thickness, it features a spacious 24 cm cooking surface, large enough to fit 8 chicken thighs.
Perfectly balanced at approximately 1.7 kg, it's neither too heavy nor too light. The beautiful “stay-cool” handle is securely attached with two rivets for durability.
- Tri-ply fully clad stainless steel
- Oven-safe up to 290°C
- Induction-compatible
- Dishwasher-safe
- Tough rivets for long lasting durability
- Flared rims for easy pouring
🍳Our Sticky Egg Guarantee
If your egg sticks to our stainless steel pan, we’ll give you a FULL REFUND. All we ask is that you follow our simple 3-step process, and if you still fail, you'll get your money back.**
Step 1: Heat it good
Preheat your pan on medium for 3 minutes, or until water droplets bead and dance on the surface. You need to show this in your recording.
Step 2: Use the right oil
Add a high smoke-point oil such as vegetable or avocado oil - no butter or olive oil here.
Step 3: Slide it, don't scrape it!
Crack your egg, let it set for a minute, then slide your spatula under and lift. If it sticks, you get your money back, no questions asked.
** You will need to record your failure and send it to us, in order to get your full refund.

Cooking & Cleaning Tips
Testimonials
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Never looking back
Old pans would burn and be a nightmare to clean. Replaced with these 30cm skillets. Game changer
Claudine Tran
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Non-stick is garbage
Had a teflon pan for a month before it started flaking. Switched to Stitch stainless steel and I'm cooking like a pro.
John Nguyen
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Wow!
Never thought I could fry and egg on a stainless steel without it sticking. Egg is fully gliding on this Stitch pan 10/10
Robyn Pear